Bourbon Sour

Serves
1
Made using Pickling Vinegar

Ingredients

  • 35ml Bourbon
  • 25 ml Sarson’s Pickling Malt Vinegar
  • 1 medium egg white
  • 17ml sugar syrup
  • Ice
  • Cherry

Method

  1. Combine the Bourbon, Sarson’s Pickling Malt Vinegar, egg white and the sugar syrup in a cocktail shaker. Add the lid and shake for 10-15 seconds.
  2. Add ice and shake for a further 10-15 seconds.
  3. Pour into a small tumbler glass and garnish with the cherry.